Outdoor Ovens
Outdoor ovens offer professional cooking from your own backyard. Choose from wood fired, gas, or hybrid fuel options.
What kind of outdoor oven should you buy?
It comes down to fuel. Wood-fired ovens give you the flavour and the fire to manage. Gas ovens come up to temperature on demand with no tending. Hybrids do both, which suits people who want weeknight pizza and a weekend fire. Green Heat stocks all three.
The short version
- Brands carried
- Blaze Grills, Bull BBQ, Stone Age Manufacturing, WPPO
- Where to see it
- 3815 Main Street, Stone Ridge, NY 12484
- Area served
- Ulster, Dutchess, Greene, Columbia, Sullivan and Orange Counties
We are your dealer for these brands
Every one of these is a line Green Heat stocks. Follow a logo for the manufacturer's own range, then call us about what is on the floor.
- Factory-trained installersEvery installation, not just the complicated ones
- The owner is on the jobJeff has been on every install since 2006, bar one during Covid
- You are taught the unitA walk-through after every install, included
- Local showroom3815 Main Street, Stone Ridge — see one in person
Outdoor Ovens questions
Wood-fired, gas or hybrid — what is the difference?
Wood-fired gives the flavour and the ritual, and needs a fire built and managed. Gas reaches temperature on demand with no tending. A hybrid runs either way, which is the choice for a household that wants both a quick supper and a weekend fire.
Which outdoor oven brands does Green Heat carry?
Blaze, Bull BBQ, Stone Age Manufacturing and WPPO. Between them they cover built-in units for an island and freestanding ovens on a base. Call the showroom to check what is on the floor before you visit.
Get started
Ask about outdoor ovens
Tell us about your space and what you’re considering. We’ll help you choose the right stove, fireplace, or insert and give you a quote.
Thanks — we’ll be in touch
Your request is on its way to the Stone Ridge showroom. We reply within the business day.